Intro to Jam Making

Join us for for the morning on farm for a workshop on making homemade Blackberry Jam, with farm sourced blackberries. We'll discuss the nuances and differences between jams, jellies, preserves, and marmalades; highlighting the differences of each. We will learn about safe canning techniques, and which techniques need to be used with specific foods. We will make a blackberry Jam and taste the fruits of our labor. Attendees will leave with recipes and a jar of jam to take home. The workshop provides a solid overview for the beginner jam-maker or seasoned chef alike.

One of the missions of Ardani Farm is to make learning accessible. This class is a "pay what you can" class to make sure that knowledge which assists with food security is available to all. The suggested payment is $15, but we don't want someone to miss out on this opportunity if they can't afford the fee. Sustainablity is important for everyone, not just those who can afford expensive classes (may be especially critical for those who can't). If you're in a financial position to contribute a bit more to help us to keep our classes low cost or free to those in need, it is always appreciated.