Strawberry Jam Making
Sun, May 05
|Chesapeake
In this hands-on class, you'll learn how to make jam, from farm to jar. We'll walk you through taking seasonal produce to cooking jam through safe canning practices.
Time & Location
May 05, 2024, 10:30 AM – 12:30 PM EDT
Chesapeake, 4757 Sunray Ave, Chesapeake, VA 23321, USA
Guests
About the event
Join us for for the morning on farm for a workshop on making homemade Strawberry Jam, with farm sourced berries. We'll discuss the nuances and differences between jams, jellies, preserves, and marmalades; highlighting the differences of each. We will learn about safe canning techniques, and which techniques need to be used with specific foods. We will make a Jam and taste the fruits of our labor. Attendees will leave with recipes and a jar of jam to take home. The workshop provides a solid overview for the beginner jam-maker or seasoned chef alike.
One of the missions of Ardani Farm is to make learning accessible. This class is a "pay what you can" class to make sure that knowledge which assists with food security is available to all. The suggested payment is $20, but we don't want someone to miss out on this opportunity if they can't afford the fee.…
Tickets
Access the live steam (BETA)
We will test out a live stream of this event- Via Google
Pay what you want
Sale endedIn Person Jam Class
Lecture, hands on instruction, and take home of half pint of jam
Pay what you want
Sale ended