Sat, May 18|
Strawberry Jam Making
In this hands-on class, you'll learn how to make jam, from farm to jar. We'll walk you through taking seasonal produce to cooking jam through safe canning practices.
Time & Location
May 18, 2024, 10:30 AM – 12:30 PM EDT
Chesapeake, 4757 Sunray Ave, Chesapeake, VA 23321, USA
About the event
Join us for for the morning on farm for a workshop on making homemade Strawberry Jam, with farm sourced berries. We'll discuss the nuances and differences between jams, jellies, preserves, and marmalades; highlighting the differences of each. We will learn about safe canning techniques, and which techniques need to be used with specific foods. We will make a Jam and taste the fruits of our labor. Attendees will leave with recipes and a jar of jam to take home. The workshop provides a solid overview for the beginner jam-maker or seasoned chef alike.
One of the missions of Ardani Farm is to make learning accessible. This class is a "pay what you can" class to make sure that knowledge which assists with food security is available to all. The suggested payment is $20, but we don't want someone to miss out on this opportunity if they can't afford the fee. Sustainablity is important for everyone, not just those who can afford expensive classes (may be especially critical for those who can't). If you're in a financial position to contribute a bit more to help us to keep our classes low cost or free to those in need, it is always appreciated.
- Ticket type
In Person Jam Class- July 29
Lecture, hands on instruction, and take home of half pint of jam$
- Ticket type
Access the live steam (BETA)
We will test out a live stream of this event- Via Google$